The Skiing
In winter the ski area of the Porte du Soleil boasts 14 ski stations over France & Switzerland and 650km of ski slopes linking with resorts including Morzine, Avoriaz, and Chatel.
The Les Gets/Morzine ski area links the two sectors of Les Gets,
Les Chavannes and Mont Chery, over to the Morzine sectors of Nyon and
Pleney.
FACTS ABOUT SNOW
Snowflakes are agglomerates
of many snow crystals. Most snowflakes are less than one-half inch across. Under
certain conditions, usually requiring near-freezing temperatures, light winds,
and unstable, convective atmospheric conditions, much larger and irregular
flakes close to two inches across in the longest dimension can form. No routine
measure of snowflake dimensions are taken, so the exact answer is not known. Visible sunlight is white.
Most natural materials absorb some sunlight which gives them their colour.
Snow, however, reflects most of the sunlight. The complex structure of snow
crystals results in countless tiny surfaces from which visible light is
efficiently reflected. What little sunlight is absorbed by snow is absorbed
uniformly over the wavelengths of visible light thus giving snow its white
appearance.How big can snowflakes get?
Why is snow white?
What causes the blue colour that sometimes
appears in snow and ice? Generally, snow and ice
present us with a uniformly white face. This is because most all of the visible
light striking the snow or ice surface is reflected back without any particular
preference for a single colour within the visible spectrum. The situation is
different for that portion of the light which is not reflected but penetrates
or is transmitted into the snow. As this light travels into the snow or ice,
the ice grains scatter a large amount of light. If the light is to travel over
any distance it must survive many such scattering events, that is it must keep
scattering and not be absorbed. The observer sees the light coming back from
the near surface layers (mm to cm) after it has been scattered or bounced off
other snow grains only a few times and it still appears white. However, the
absorption is preferential. More red light is absorbed compared to blue. Not
much more, but enough that over a considerable distance, say a meter or more,
photons emerging from the snow layer tend to be made up of more blue light than
red light. Typical examples are poking a hole in the snow and looking down into
the hole to see blue light or the blue colour associated with the depths of
crevasses in glaciers. In each case the blue light is the product of a
relatively long travel path through the snow or ice. So the spectral selection
is related to absorption, and not reflection as is sometimes thought. In
simplest of terms, think of the ice or snow layer as a filter. If it is only a centimetre
thick, all the light makes it through, but if it is a meter thick, mostly blue
light makes it through. Source:
NSIDC researcher, Richard Armstrong.
No, it can snow even at
incredibly cold temperatures as long as there is some source of moisture and
some way to lift or cool the air. It is true, however, that most heavy
snowfalls occur with relatively warm air temperatures near the ground -
typically 15°F or warmer since air can hold more water vapour at warmer
temperatures. Snow forms when the
atmospheric temperature is at or below freezing (0 Celsius or 32 Fahrenheit)
and there is a minimum amount of moisture in the air. If the ground temperature
is at or below freezing, of course the snow will reach the ground.Is it ever too cold to snow?
When is it too warm to snow? How does
snow form if the ground temperature is above freezing?
However, the snow can still reach the ground when the ground temperature is above freezing if the conditions are just right. In this case, snowflakes will begin to melt as they reach this warmer temperature layer; the melting creates evaporative cooling which cools the air immediately around the snow flake. This cooling retards melting. As a general rule, though, snow will not form if the ground temperature is 5 degrees Celsius (41 deg Fahrenheit).
Snow forms in the atmosphere,
not at the surface. So snow can fall when surface temperatures are above
freezing as long as atmospheric temperatures are below freezing and the air
contains a minimum moisture level (the exact level varies according to
temperature). No. Studies in the Rocky Mountains have shown that the fluffiest, lowest
density (0.01 - 0.05) snows typically fall with light winds and temperatures
near 15°F. At colder temperatures, the crystal structure and size change. At
very cold temperatures (near and below 0°F) crystals tend to be smaller so that
they pack more closely together as they accumulate producing snow that may have
a density (water-to-snow ratio) of 0.10 or more.Why can snow fall when temperatures are
above freezing?
Does snow always get fluffier as
temperatures get colder?
The water content of snow
is more variable than most people realize. While many snows that fall at
temperatures close to 32oF and snows accompanied by strong winds do contain
approximately one inch of water per ten inches of snowfall, the ratio is not
generally accurate. Ten inches of fresh snow can contain as little as 0.10
inches of water up to 4 inches depending on crystal structure, wind speed,
temperature, and other factors. The majority of U.S. snows fall with a
water-to-snow ratio of between 0.04 and 0.10. Fresh, undisturbed snow is
composed of a high percentage of air trapped among the lattice structure of the
accumulated snow crystals. Since the air can barely move, heat transfer is
greatly reduced. Fresh, uncompacted snow typically is 90-95 percent trapped
air.Is it true that there is one inch of water
in every ten inches of snow that falls?
Why is snow a good insulator?
Clean snow is certainly
edible. Snow in urban areas may contain pollutants that one should not eat but
they would probably be in such low concentrations that it might not matter.
Still, eating snow should be restricted to "wilderness" areas. Sometimes
snow contains algae which gives it a red color. This snow can be eaten and some
say it actually tastes "good" but we have never tried it. Snow is not necessarily
colder in deeper spots. The temperature at the surface of the snow is
controlled by the air temperature. The colder the air above the colder will be
the snow layers near the surface, say within the top 12 to 18 inches. The snow
near the ground in deeper snowpacks however is warmer because it is close to
the warm ground. The ground is warm because the heat stored in the ground over
the summer is slow to leave the ground because snow is a good
"insulator," just like the insulation in the ceiling of your house,
and thus slows the flow of heat from the warm ground to the cold air above.Is snow edible?
Why is snow colder in deeper spots?
At the local scale, say
from your backyard to the size of your neighbourhood or town, this would be
mainly due to wind during and after the storm and melting due to sun after the
storm. At the larger scale, say the state of MN, it would also depend on the
storm track -- were you in the middle of the storm track or at the edges where
less snow fell? Icicles form as the result
of cycles of melting and freezing. Typically this cycle will occur more often
on the south sides of buildings, melting in the day and freezing at night,
whereas on the north sides, without the benefit of the warmth of the sun,
melting does not occur as often. Snow forecasts are better
than they used to be and they continue to improve, but snow forecasting remains
one of the more difficult challenges for meteorologists. One reason is that for
many of the more intense snows, the heaviest snow amounts fall in surprisingly
narrow bands that are on a smaller scale than observing networks and forecast
zones. Also, extremely small temperature differences that define the boundary
line between rain and snow make night-and-day differences in snow forecasts.
This is part of the fun and frustration that makes snow forecasting so
interesting.Why is snow deep in spots and not others?
Why do more icicles form on the south sides
of buildings?
Why do weather forecasters seem to have so
much trouble forecasting snow?
NOAA's National Weather
Service issues Winter Storm Outlooks when forecasters believe there is a good
chance of a major winter storm. A Winter Storm Watch is issued to alert the
public to the possibility of a blizzard, heavy snow, heavy freezing rain or
heavy sleet. Winter Storm Warnings are issued when a hazardous winter weather event
is imminent or occurring, and is considered a threat to life and property.
Finally, a Winter Weather Advisory is issued for accumulations of snow,
freezing rain, freezing drizzle and sleet that will cause significant
inconveniences and, if caution is not exercised, could lead to life-threatening
situations. Definitions of precipitation: Thunder and lightning can
be associated with snowstorms but they are rare and occur more often near the
coast. Yes, when the ground has a
thick layer of fresh, fluffy snow, sound waves are readily absorbed at the
surface of the snow. However, the snow surface can become smooth and hard as it
ages or if there have been strong winds. Then the snow surface will actually
help reflect sound waves. Sounds may seem clearer and travel farther under
these circumstances. Snow is made of ice
crystals. Ice crystals have six points. One snowflake can consist of multiple
crystals. There are gaps between the points of a crystal that are empty, except
for air. When snow falls to the ground, air is trapped inside of that layer of
snow. You have probably noticed that when snow is stepped on, it gets
compressed. The air gets pushed out of the snow. The sound you hear could be
the sound of the ice crystals as they break. Try it with ice cubes. They make a
crunching sound when they are broken. Also, on a sunny day, the
surface layer of snow can melt, due to thermal heating. When the sun goes down
and temperatures drop, that top layer refreezes into a thin crust of ice. If
you step on it, you are breaking that top crust, resulting in a
"crunching" sound. The crunching sound is less
related to temperature and more related to the structure of the snow. The older
the snow, the more compacted and icy it becomes. Source:
NSIDC researcher, Richard Armstrong, April 2002 Lake effect snow is "snow
showers that are created when cold dry air passes over a large warmer lake,
such as one of the Great Lakes, and picks up
moisture and heat." Snow is crystals of frozen
water, i.e., ice. The definition of a mineral that I studied is this: A mineral is
a naturally occurring homogeneous solid, inorganically formed, with a definite
chemical composition and an ordered atomic arrangement. Based on that definition,
I'm sure you can determine that ice is a mineral. Ice has a definite chemical
composition (H20). It is naturally occuring given a temperature below 0 deg C.
It is homogeneous (of one material), formed inorganically, and has an ordered
atomic structure (hydrogen and oxygen atoms bonding in a specific manner). Source:
Betsy Sheffield, NSIDC User Services, November 2002What is a winter weather watch? warning?
advisory?
What is the difference between snow, sleet,
hail, and other forms of precipitation?
Can there be thunder and lightning with a
snow storm?
Does snow change how sound waves travel?
Why does snow crunch when you step on it?
At what temperature does it crunch?
What is lake effect snow?
Is snow a mineral?
